Ingredienti – Mar 15

Ingredienti – Mar 15

From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual, Ingredienti, on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.

How to Pick a Peach – Feb 11

How to Pick a Peach – Feb 11

How to Pick a Peach helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items.

Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Author and former chef Georgia Pellegrini explores the practice of 16 food artisans who are working to preserve and strengthen the culinary traditions that tie us to our food and transform the relationship we have with what’s on our plates. With moving stories, colorful anecdotes, and recipes, the book celebrates the revival of the artisanal food movement.
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Cooked & Terra Madre Talk

Cooked & Terra Madre Talk

In Cooked, Michael Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
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Wheat Belly

Wheat Belly

After witnessing over 2,000 patients regain health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic—and that elimination of wheat is key to dramatic weight loss and optimal health.
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