Chocolate – Feb 13

Chocolate – Feb 13

Chocolate is a delectable journey into the world of chocolate–from manufacturing to marketing, French boutiques to American multinationals.

Drunken Botanist – Dec 13

Drunken Botanist – Dec 13

In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol.

Language of Food – Dec 9

Language of Food – Dec 9

In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know and dives into the hidden history of food.

Cooked & Terra Madre Talk

Cooked & Terra Madre Talk

In Cooked, Michael Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
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