Heartfelt and honest, LIFE FROM SCRATCH is a story of self-acceptance and discovery that shows the power of food to bond, to empower and to heal, and celebrates the simple truth that happiness is created from within.
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.
In The Third Plate Dan Barber draws on the wisdom and experience of chefs, farmers and seed breeders around the world and proposes a new definition for ethical and delicious eating.
In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know and dives into the hidden history of food.
Renewing America’s Food Traditions gives us a great food adventure to embark on—really no less than discovering ourselves through foods that we didn’t even know were, in some way, ours.