Heartfelt and honest, LIFE FROM SCRATCH is a story of self-acceptance and discovery that shows the power of food to bond, to empower and to heal, and celebrates the simple truth that happiness is created from within.
Food and Freedom is an uplifting and humanistic message is straightforward: if people can feed themselves, they can be free.
Chocolate is a delectable journey into the world of chocolate–from manufacturing to marketing, French boutiques to American multinationals.
The Town That Food Saved raises numerous questions about the practicalities of local food production—but also provides examples of success in small-scale agriculture.
In Apprentice, this captivating memoir, the man whom Julia Child has called “the best chef in America” tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar.