The Earth Moved is a fascinating exploration of the underground world and one of its most amazing denizens, the earthworm.
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual, Ingredienti, on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.
Ruth Reichl illuminates the theme of how food defines us in her dazzling fiction debut, Delicious, about sisters, family ties and a young woman who must finally let go of guilt and grief to embrace her own true gifts.
A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol.