Mycophilia – Apr 19

Mycophilia – Apr 19

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.

Heartburn – Jan 11

Heartburn – Jan 11

Heartburn, a sidesplitting tale about the breakup of the perfect marriage, is a sinfully delicious novel, as soul-satisfying as mashed potatoes and as airy as a perfect soufflé.

My Life in France – Mar 15

My Life in France – Mar 15

In her own words, My Life In France is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’

How to Pick a Peach – Feb 11

How to Pick a Peach – Feb 11

How to Pick a Peach helps the cook sort through the produce in the market by illuminating the issues surrounding it, revealing intriguing facts about vegetables and fruits in individual profiles about them, and providing instructions on how to choose, store, and prepare these items.

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