Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Food Heroes: Sixteen Culinary Artisans Preserving Tradition

Author and former chef Georgia Pellegrini explores the practice of 16 food artisans who are working to preserve and strengthen the culinary traditions that tie us to our food and transform the relationship we have with what’s on our plates. With moving stories, colorful anecdotes, and recipes, the book celebrates the revival of the artisanal food movement.
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Animal, Vegetable, Miracle

Animal, Vegetable, Miracle

The family’s year long experience leads them through a season of planting, pulling weeds, expanding their kitchen skills, harvesting their own animals, joining the effort to save heritage crops from extinction, and learning the time-honored rural art of unloading excess zucchini.
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Cooked & Terra Madre Talk

Cooked & Terra Madre Talk

In Cooked, Michael Pollan discovers the enduring power of the four classical elements—fire, water, air, and earth— to transform the stuff of nature into delicious things to eat and drink.
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Tomorrow’s Table

Tomorrow’s Table

Tomorrow’s Table argues that a judicious blend of genetic engineering and organic farming is key to helping feed the world’s growing population in an ecologically balanced manner.
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