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by Laurie Colwin

In her collection of essays on cooking and eating, Laurie Colwin shares not only her skills and knowledge in the kitchen, but her wisdom about how food is a reflection of our lives. It is easy to imagine what Colwin’s home must have been like — filled with food, books, and people talking about food and books. She knew that reading and eating go together. Whether we are consuming brilliant, original ideas or a pan of gingerbread that brings back childhood memories, books and food evoke our most basic, and best, instincts.

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