Full Moon FeastFull Moon Feast: Food and the Hunger for Connection

by Jessica Prentice

Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the bounty of the Moon When Salmon Return to Earth in autumn. Each chapter includes recipes that display the richly satisfying flavors of foods tied to the ancient rhythm of the seasons. Jessica Prentice is a professional chef, food activist, speaker, and founder of Wise Food Ways. She is also a cofounder of Locavores and the Eat Local Challenge (Locavores.com).

Pin It on Pinterest