Edible Aspen article about Peak Spirits’ Lance and Anna Hanson’s hard ciders made in Hotchkiss, CO.
Slow Food founder Carlo Petrini responds – eat less meat – to the WHO study that makes a correlation between red and processed meat consumption and some forms of cancer.
Edible Aspen article about Oogie McGuire of Desert Weyr and her Black Welsh Mountain sheep.
American craft distillers are taking the clear fruit brandy eau de vie into new territory—including the cocktail bar—and supporting small farmers at the same time.
ASPEN magazine features Big B’s Shawn Larson who discusses the growth of small-batch hard cider in Colorado.
Anna and Lance Hanson began Peak Spirits Farm Distillery on their biodynamic farm to make CapRock, small batch certified biodynamic and organic spirits.