Anna Hanson practices biodynamic farming at Jack Rabbit Hill and Peak Spirits, which are certified organic and biodynamic by Demeter USA.
Daphne Yannakakis grows organic flowers for farmers’ markets, restaurants, florists and their unique Flower CSA (Community Supported Agriculture).
One of Western Colorado’s fabulous women in food and wine is Wendy Mitchell of Avalanche Cheese.
Food & Wine magazine wants you to use the hashtag #FOODWINEWOMEN on Twitter (@foodandwine) to nominate the women in food!
Owner Jeff Schwartz is growing and processing millions of pounds of apples for his juice, cider and hard cider brand while supplying the region’s brewers and distillers with Colorado-grown fruit on the side.