Slow Food International will bring Slow Food Nations, a Terra Madre-style festival, to Denver next summer. By doing so, the organization declares the Mile High City’s future and on-going impact on the food world.
What happens to food scraps after the city takes them? Soon a large fraction will wind up on Long Island, where Charles Vigliotti, the Compost King, hopes to turn them into profit.
Eugenia Bone, a nationally known food journalist and cookbook author and part-time Western Slope resident, asks for help in saving her community.